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Nine Salmonella Cases Reported in South Carolina

By News Desk on September 26, 2014

The South Carolina Department of Health and Environmental Control is investigating nine cases of Salmonella in Beaufort County. Several of the cases are laboratory-confirmed and one of the illnesses has reportedly been matched to a…
Continue Reading Nine Salmonella Cases Reported in South Carolina

Hilton Head Restaurant Customers Exposed to Hepatitis A

By News Desk on February 23, 2014

The South Carolina Department of Health and Environmental Control (DHEC) wants customers and staff of Hudson’s Seafood House on the Docks in Hilton Head Island who were at the restaurant on Feb. 15, 2014, to…
Continue Reading Hilton Head Restaurant Customers Exposed to Hepatitis A

Contaminated Beef Mars Australia’s Usually Clean Track Record

By Gretchen Goetz on May 25, 2012

The ground beef product that was recalled last week by two South Carolina-based manufacturers was imported from Australia and contaminated before it arrived, according to one of the importers.  

After testing conducted by the…

Continue Reading Contaminated Beef Mars Australia’s Usually Clean Track Record

Publishers Platform: Time to stop hiding the ball

By Bill Marler on May 20, 2012

Last week I was perplexed when Director Catherine Templeton of the South Carolina Department of Health and Environmental Control (DHEC) announced that a “Spartanburg-area Mexican restaurant” was to blame for a recent E. coli O157:H7 …
Continue Reading Publishers Platform: Time to stop hiding the ball

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Ground Beef Recalled Due to E. Coli Risk

By News Desk on May 19, 2012

Lancaster Frozen Foods and G&W Incorporated are recalling about 6,908 pounds of ground beef products that may be contaminated with E. coli, according to the South Carolina meat and poultry inspection department.

Lab testing by…

Continue Reading Ground Beef Recalled Due to E. Coli Risk

South Carolina Investigating 11 Cases of E. Coli Infection

By News Desk on May 13, 2012

The South Carolina Department of Health and Environmental Control (DHEC) is investigating an outbreak of E. coli O157:H7 infection that may include at least 11 cases.

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According to a news release Friday, at least two…

Continue Reading South Carolina Investigating 11 Cases of E. Coli Infection

Illnesses Associated with Church Barbeque

By News Desk on September 26, 2011

More than 40 people became ill following a barbecue fundraiser in South Carolina, and the state Department of Health and Environmental Control is now advising that any food purchased at the Sept. 16 and 17…

Continue Reading Illnesses Associated with Church Barbeque

Tests Negative at Raw Milk Dairy Tied to Outbreak

By Mary Rothschild on July 28, 2011

The U.S. Food and Drug Administration says tests did not detect Campylobacter in samples from a South Carolina raw milk dairy that public health investigators suspect made eight people ill in North Carolina.

All of…

Continue Reading Tests Negative at Raw Milk Dairy Tied to Outbreak

Outbreak Linked to Raw Milk from South Carolina

By Mary Rothschild on July 17, 2011

Health officials are warning people not to drink unpasteurized milk from Tucker Adkins Dairy of York, South Carolina, because as many as eight cases of Campylobacter infection in neighboring North Carolina have been linked to…

Continue Reading Outbreak Linked to Raw Milk from South Carolina

SC Fundraiser Leads to Outbreak

By Suzanne Schreck on November 20, 2009

The South Carolina Department of Health and Environmental Control (DHEC) announced Tuesday that a foodborne illness outbreak had been traced to a church fundraiser held November 13 in Conway, SC.

 “The meals were prepared at…

Continue Reading SC Fundraiser Leads to Outbreak

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