Raw cow’s milk cheese distributed to at least five European countries
has been recalled
due to possible E. coli and Listeria contamination.
A warning was issued by German authorities
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
The number of foodborne outbreaks in Austria continues to decline with only 52 reported in 2018.
This figure was 69 in 2017, 80 in 2016 and 368 a decade ago,
Officials in Latvia are investigating 40 Salmonella and Shiga toxin-producing E. coli illnesses with mostly children affected.
A total of 36 children and four employees of educational institutions are ill,
The number of food businesses found to be violating the law during audits last year was around the same as the year before, according to Austria’s annual food safety
A French child who developed severe complications after being infected by E. coli in 2011 has died.
Nolan Moittie was two years old when he was one of a number
Two children have died in Denmark after complications from being infected with Shiga toxin-producing E. coli.
The children, one who lived in Funen and the other from the Copenhagen area,
Norwegian authorities are investigating an outbreak of E. coli where four people have developed hemolytic uremic syndrome.
The Norwegian Institute of Public Health (Folkehelseinstituttet) has identified the same type of
Researchers have looked at why dangerous forms of E. coli keep appearing in cattle.
While E. coli bacteria are a known cause of food poisoning, a wide variety of strains
The number of E. coli infections recorded in Scotland increased in 2018, according to a report on surveillance data from the country.
Cases of E. coli O157 decreased while non-O157
Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.
The 2018 surveillance report of zoonoses
