There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report
Food-grade waxes are applied to many produce items before storage and distribution to control postharvest decay and extend shelf life. But relatively little is known about how different waxes and
food safety education month
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed
There are only a few days left to register at the discounted price for the China International Food Safety and Quality Conference. The 15th Annual China International Food Safety and
Two studies in different European countries have both emphasized the need to improve consumer awareness and education to prevent botulism.
The first study looked at epidemiological data on foodborne botulism
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected
Two issues have been sent for further investigation according to the first annual report from an emerging food safety risk unit in the Netherlands.
Experts identified more than 20 areas
food safety education month
Opinion
By Tom Neltner, Environmental Defense Fund Chemicals Policy Director
The latest annual food industry survey demonstrates that U.S. consumers continue to have significant concerns
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries
A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards.
The Food Nation
