More than 30 people were sick in France in late 2021 as part of an outbreak traced to contaminated cucumbers.
In September 2021, the Hauts-de-France Regional Health Agency was notified of a suspected foodborne outbreak
Continue Reading French E. coli outbreak linked to cucumbers from Belgium
At least a dozen children have been sickened in France with officials linking illnesses to a dairy company.
Since early June, 12 cases of hemolytic uremic syndrome (HUS) have been reported in the Provence-Alpes-Côte d’Azur
Continue Reading French E. coli outbreak linked to dairy
Scientists have looked at Campylobacter in France over the past two decades.
Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for Food (DGAL), the General Directorate
Continue Reading Study highlights French surveillance of Campylobacter
France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.
The UK has 122 monophasic Salmonella Typhimurium patients.
Santé publique France reported that as
Continue Reading France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
French authorities have stepped up their investigations related to an E. coli outbreak in the country linked to pizzas made by Nestlé.
The latest figures from Santé publique France show 56 cases and two deaths
Continue Reading Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
Ferrero’s confectionery plant in Belgium that has been linked to a large Salmonella outbreak could reopen next month.
Belgian authorities stopped production at the facility in Arlon in early April. Meetings have been held between
Continue Reading Ferrero hopes to reopen plant linked to Salmonella outbreak in June
Nestlé’s CEO has said experiences from an E. coli outbreak in France will keep the company busy for “months and years to come”.
French public health officials have confirmed 53 cases of Shiga toxin-producing E.
Continue Reading Nestlé executive promises to learn from French E. coli outbreak
The number of Campylobacter infections were not impacted by public health measures taken due to the COVID-19 pandemic, according to French surveillance.
Data published by Santé publique France comes from the National Reference Center (CNR)
Continue Reading COVID measures didn’t affect Campylobacter reports in France
French health officials have confirmed 50 cases of E. coli linked to a type of Nestlé frozen pizza.
Of these infections, 48 were caused by E. coli O26 and two by E. coli O103, according
Continue Reading 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
French authorities have confirmed a link between dozens of E. coli infections in children and frozen pizzas sold by Nestlé.
Officials did not say exactly how many people were sick but revealed that epidemiological, microbiological
Continue Reading French officials confirm some E. coli cases linked to Nestlé pizza
