Salmonella
Publisher’s Platform: Kudos to USDA/FSIS for making progress on Salmonella and the public’s health.
By
Bill Marler
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Majority of salmonellosis risk from raw chicken is driven by a small fraction of products, study finds
By
News Desk
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Study finds backyard chicken flocks show higher rates of Campylobacter and Salmonella
By
News Desk
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Patient counts increasing in Salmonella outbreaks; more also sick in edibles outbreak
By
News Desk
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