Backyard chicken flocks in North Carolina harbor almost twice the prevalence of the foodborne bacterium Campylobacter compared to commercial farms, according to a new study.
The findings come amid a
Patient counts in two outbreaks of infections from Salmonella have increased in the past week.
For a Salmonella Irumu outbreak, there are three more patients compared to a week ago,
Germany has published data on foodborne outbreaks and infections for 2021, showing more than 130 outbreaks and a rise in most pathogens.
In 2021, 376 potentially food-related outbreaks (excluding norovirus)
Listeria has overtaken Salmonella as the main pathogen in incidents involving the Food Standards Agency (FSA).
FSA was notified of 1,837 food and feed safety incidents in England, Northern
At least 100 people fell ill in Greece recently with contaminated water suspected as the source.
The Hellenic National Public Health Organization (EODY) said an increased incidence of gastroenteritis cases
AB World Foods US Inc. of Oakbrook Terrace, IL, voluntarily recalls Al’Fez Natural Tahini in 5.6-ounce glass jars because it can potentially be contaminated with Salmonella.
The recalled
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
The Food and Drug Administration is investigating a new outbreak of infections caused by Salmonella.
The agency has not yet determined the source of the Salmonella Irumu, but traceback has
Figures from Belgium show the number of outbreaks and people sick in them declined in 2023.
The Federal Agency for the Safety of the Food Chain’s (FASFC) annual report
A food business owner in England has been fined for falsifying Salmonella testing certificates.
Poultry farmer Stuart Perkins of SG Perkins, from Radstock, was fined almost £51,000 ($65,300)
More than 165 people, mostly children, have been sickened so far by raw milk products from Raw Farm LLC.
In reports obtained by Food Safety News from the California Division
The Finnish Food Authority (Ruokavirasto) is investigating the reasons behind an incorrect Salmonella test result that led to the slaughter of thousands of chickens.
In May, a self-monitoring sample from
