It’s back to the trial court for the parties in a 4-year-old Georgia foodborne illness case where guests at a wedding rehearsal dinner were sickened after eating
More than 20 people are sick in France as part of a Salmonella outbreak suspected to be caused by raw milk goat cheese. The implicated cheese was also distributed to
The European Commission has said France acted correctly when issuing an alert for a suspected foodborne outbreak caused by infant formula from Ireland despite further investigations revealing it was not
Colorado’s Larimer County Department of Health and Environment (LCDHE) is investigating an outbreak of Salmonella illness at La Luz Mexican Restaurant in Old Town Fort Collins.
LCDHE reports at
A Seattle-King County Public Health food inspector late Thursday ordered the closure of Burien Fresh Smoothies in conjunction with an ongoing foodborne illness outbreak that has seen two people
Food businesses in the United Kingdom have been urged to rely on British eggs for surety of supply and food safety ahead of Brexit.
The British Lion Egg Processors (BLEP)
The application of genomics is reducing the number of people who become ill from foodborne infections, according to Public Health England.
PHE made the comments in a paper on the
Known for its Chirashi bowl, but called The Fremont Bowl for its Seattle location, a small, but popular Japanese restaurant was forced to close Friday by Public Health. Seattle-King
Missouri’s Perry County Memorial Hospital (PCMH) is reporting at least 23 cases of Salmonella have been diagnosed since August 6. And more than 30 cases may be involved in
Leaders of the European Union are looking at changing regulations around unpasteurized juices and Listeria monocytogenes in sprouted seeds.
The draft legislation states that because the European Committee for Standardization
McDonald’s has revealed it detected Listeria in a chicken salad sold in restaurants throughout France.The fast food giant said an internal control found the pathogen in one lot
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public