Scientists in India have discovered how Salmonella enters plants to cause pre-harvest contamination of produce.
Most Salmonella outbreaks are linked to contamination from post-harvest handling and transportation but the bacterium
The European Commission has proposed a limit for Salmonella in reptile meat.
The EC said considering the potential significant health risk posed by the possible presence of Salmonella in reptile
An international food safety entity responded to more than 80 incidents over a two-year period, according to a report.
The International Food Safety Authorities Network (INFOSAN) was involved in 84
Hy-Vee, an employee-owned chain of more than 249 supermarkets located throughout the Midwest in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin has recalled cheesecake for possible salmonella
A quality control test on Salmonella typing has revealed positive results among European laboratories.
National Reference Laboratories (NRLs) of the 28 European Union member states were able to assign the
Effectively immediately, establishments involved in food poisoning incidents in Singapore face stronger penalties, according to the National Environment Agency (NEA) and the Agri Food and Veterinary Authority of Singapore (AVA)
Opinion
It was a mixed year which saw many multi-country, multi-year outbreaks raise their head again but for some of them, 2018 marked the year they were solved.
The year
Editor’s note: Today Food Safety News takes a look back at the most significant outbreaks in the United States in 2018. As in the past, our year-end coverage is
Another Jennie-O Turkey Store, this one in Faribault, MN, late Friday recalled more than 164,000 pounds of raw ground turkey products that may be contaminated with Salmonella Reading, according
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
Salmonella and Campylobacter infections were at a stable level during the past five years, but Listeria cases continue to rise in Europe, according to an annual report on trends and
