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IAFP 2016 — Digging into Delmarva: Salmonella research producing results

By Coral Beach on August 3, 2016

ST. LOUIS — As with so many sessions at this year’s conference of the International Association for Food Protection, whole genome sequencing was in the spotlight during a discussion of Salmonella problems on the Delmarva…
Continue Reading IAFP 2016 — Digging into Delmarva: Salmonella research producing results

Letter From The Editor: Exchange with CDC shows Chipotle still in denial

By Dan Flynn on May 8, 2016

You cannot make this stuff up. Chipotle Mexican Grill just keeps on giving. The Denver burrito chain was much in the news in the last half of 2015 with its back-to-back-to-back-to-back-to-back-to-back outbreaks involving one pathogen…
Continue Reading Letter From The Editor: Exchange with CDC shows Chipotle still in denial

Letter From The Editor: A Modest Suggestion

By Dan Flynn on January 3, 2016

Last month when  they were going through their petulant period with too many outbreaks on their hands, the boys at Chipotle Mexican Grill were even complaining about the reporting practices by the federal Centers for…
Continue Reading Letter From The Editor: A Modest Suggestion

A Timeline of Chipotle’s Five Outbreaks

By Lydia Zuraw on December 15, 2015

The multistate E. coli outbreak linked to Chipotle that began in October has garnered extensive national coverage, but it’s just one of five outbreaks the “fast casual” restaurant chain has had to deal with since…
Continue Reading A Timeline of Chipotle’s Five Outbreaks

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Seattle Chipotle Closed For ‘Repeated Food Safety Violations’

By Dan Flynn on December 11, 2015

The Chipotle Mexican Grill on South Lake Union was shut down Thursday by officials with Public Health — Seattle and King County for repeated food safety violations. The “fast casual” restaurant at 212 Westlake Ave.…
Continue Reading Seattle Chipotle Closed For ‘Repeated Food Safety Violations’

Chipotle’s Bad Tomatoes Came From Nation’s Largest Field Producer

By Dan Flynn on October 16, 2015

After officials with the Minnesota Department of Health (MDH) recently caught 64 illnesses caused by food, quickly identified the pathogen, and then found and removed the contaminated source, their job was all but done except…
Continue Reading Chipotle’s Bad Tomatoes Came From Nation’s Largest Field Producer

MN Salmonella Outbreak Blamed on Tomatoes Served at Chipotle Restaurants

By News Desk on September 17, 2015

Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the recent Salmonella Newport outbreak which sickened 64 people and hospitalized nine of them. All are recovering, according to the Minnesota…
Continue Reading MN Salmonella Outbreak Blamed on Tomatoes Served at Chipotle Restaurants

Twice-Hospitalized Salmonella Victim Sues Chipotle in Minnesota

By News Desk on September 11, 2015

April Beck of Minneapolis, MN, dined at Chipotle Mexican Grill Inc. at 2600 Hennepin Ave. S. on Aug 10, 2015, and within five days was showing signs of having been infected with Salmonella Newport.…
Continue Reading Twice-Hospitalized Salmonella Victim Sues Chipotle in Minnesota

MN Health Officials Investigating 45 Salmonella Infections Linked to Chipotle Restaurants

By Cathy Siegner on September 10, 2015

The Minnesota Department of Health announced Thursday that officials were investigating 45 cases of Salmonella Newport infection reported in the state since Wednesday, Sept. 2. Since many cases of salmonellosis do not seek health care…
Continue Reading MN Health Officials Investigating 45 Salmonella Infections Linked to Chipotle Restaurants

CDC: Arizona Finds Two Types of Salmonella in Imported Tuna

By Cathy Siegner on June 5, 2015

In an investigation update posted Friday, June 5, the U.S. Centers for Disease Control and Prevention (CDC) reported that unopened frozen ground tuna products tested by the Arizona State Public Health Laboratory, working with the…
Continue Reading CDC: Arizona Finds Two Types of Salmonella in Imported Tuna

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