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A California company is recalling two tons of meat products including salami and pepperoni from U.S. retailers and businesses in Canada because of Listeria contamination discovered during routine testing.

Olli Salumeria Americana of…

A customer complaint about metal shavings in pork salami has led to a small recall — just 143 pounds — by Santa Fe Importers Inc. of Long Beach, CA. The recall was issued Tuesday.

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the recalled pork salami products were produced on…

Ferrarini USA, Importer of Record in San Fernando, CA, is recalling approximately 15,118 pounds of salami products that were not presented for import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Saturday. Import reinspection by FSIS is required before an imported product is eligible to enter commerce. The products…

When Jonathan Hunter and his partners at Underground Meats in Madison, WI, set out to expand their salami business to national retailers, they knew they needed to make some upgrades to their plants to jump from Wisconsin state certification to full-fledged certification with the U.S. Department of Agriculture. In theory, certification at the state level…

A New York-based spice company whose pepper was pinpointed as the source of a 2009-10 Salmonella outbreak owes $33 million to the salami maker that had to recall 1.4 million pounds of meat products because they were made with the contaminated spices, ruled a judge Monday. In March of 2010, salami and other ready-to-eat meats…

A rapidly expanding recall of ready-to-eat meats has “devastated” Winnipeg-based Smith’s Quality Meats.

The Canadian Food Inspection Agency (CFIA) and Smith’s began warning the public not to consume certain ready to eat meats from “Establishment 294” on June 11 because of fear about contamination with Listeria monocytogenes.

Smith’s and CFIA then expanded the warning June…

About 4,595 tons of meat and meat products were recalled during the first quarter of 2010, according to data from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

ground-beef9-featured.jpgTwenty-one recalls were recorded during the quarter.  The largest recall for over 5.7 million pounds of beef and veal came in two stages by …

In the last two months, Daniele International Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they became contaminated with Salmonella Montevideo, a strain now responsible for an outbreak that has infected 252 people in 44 states and the District of Columbia since July 4.

According to Daniele, the company has suffered significant…

A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers.

CFIA said it was working with the U.S. Food and Drug Administration (FDA) on the investigation into Salmonella contamination of black and red pepper in the United States.…