A customer complaint about metal shavings in pork salami has led to a small recall — just 143 pounds — by Santa Fe Importers Inc. of Long Beach, CA. The recall was issued Tuesday.
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the recalled pork
Continue Reading Pork salami recalled after customer finds metal shavings
Avina Fresh Mushrooms brand sliced crimini mushrooms and Marc Angelo brand Genoa Salami are being recalled from the marketplace in Canada due to possible Listeria monocytogenes contamination. The affected products include:
| Brand Name | Common Name | Size | Code(s) on Product | UPC |
| Marc Angelo | Genoa Salami | 100 g | Best Before: 14 DE |
Continue Reading Salami, Mushrooms Recalled in Canada for Listeria Contamination
Ferrarini USA, Importer of Record in San Fernando, CA, is recalling approximately 15,118 pounds of salami products that were not presented for import reinspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Saturday. Import reinspection by FSIS is required before an imported product is eligible
Continue Reading Importer Recalls Italian Salami Products Not Presented for Import Reinspection
When Jonathan Hunter and his partners at Underground Meats in Madison, WI, set out to expand their salami business to national retailers, they knew they needed to make some upgrades to their plants to jump from Wisconsin state certification to full-fledged certification with the U.S. Department of Agriculture. In theory,
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A New York-based spice company whose pepper was pinpointed as the source of a 2009-10 Salmonella outbreak owes $33 million to the salami maker that had to recall 1.4 million pounds of meat products because they were made with the contaminated spices, ruled a judge Monday. In March of 2010,
Continue Reading Ruling: Spice Co. Linked to Salmonella Outbreak Owes $33 Million
A rapidly expanding recall of ready-to-eat meats has “devastated” Winnipeg-based Smith’s Quality Meats.
The Canadian Food Inspection Agency (CFIA) and Smith’s began warning the public not to consume certain ready to eat meats from “Establishment 294” on June 11 because of fear about contamination with Listeria monocytogenes.
Smith’s and CFIA
Continue Reading Ready-to-Eat-Meat Recall in Canada Expands
About 4,595 tons of meat and meat products were recalled during the first quarter of 2010, according to data from the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
Twenty-one recalls were recorded during the quarter. The largest recall for over 5.7 million pounds of beef and veal
In the last two months, Daniele International Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they became contaminated with Salmonella Montevideo, a strain now responsible for an outbreak that has infected 252 people in 44 states and the District of Columbia since July 4.
According to Daniele,
Continue Reading Salami Maker Sues Pepper Suppliers
A trickle of pepper recalls has continued in the last few days, prompting the Canadian Food Inspection Agency (CFIA) to come forward with some advice for consumers.
CFIA said it was working with the U.S. Food and Drug Administration (FDA) on the investigation into Salmonella contamination of black and red
The Spice Barn and C. H. Guenther & Son, Inc. this week joined the recall of products made with pepper purchased from the same supplier used by Rhode Island’s Daniele International Inc.
In the last two months, Daniele Inc. has recalled 1.4 million pounds of its ready-to-eat meats because they
