On Thursday, May 20, the European Parliament voted to ban bovine and porcine thrombin used as an additive to bind separate pieces of meat together into one piece. According to European Union lawmakers, the additives, which are commonly called “meat glue,” have no proven benefits” and create products that “carry
Zach Mallove
Zach was born and raised on Bainbridge Island, WA. After graduating from Claremont McKenna College in 2009, Zach spent about one year at Food Safety News and left in early 2010 to work on Capitol Hill.
Stage Set for Food Safety Bill
Last Thursday, the Senate passed the Wall Street reform bill, handing President Obama his second major legislative victory of the year. The contentious bill, which narrowly passed though the Senate on a 59-39 vote, took over the Senate upon its introduction and halted the progress of most other legislation in…
Phages: A New Means of Food Safety?
The process of making food safe is never-ending, and as a result, food safety experts, microbiologists, and industry insiders are constantly searching for new ways to improve the food safety system in the United States.
Within the last few years, food growers and producers have begun to use a novel…
Utah Campylobacter Outbreak Traced to Raw Milk
Late last week, Food Safety News reported that a Salmonella outbreak in Utah had been linked to contaminated raw milk. So far, the Utah Department of Health said Sunday, six people have tested positive for Salmonella.
The Utah Department of Health also confirmed Sunday that raw milk was…
Continue Reading Utah Campylobacter Outbreak Traced to Raw Milk
Botulism Fears Lead to Recall
Amish Wedding Foods Inc. of Millersburg, Ohio, is recalling all lots of 9, 16, and 18 ounce pumpkin butter, as well as all lots of 16 and 18 ounce sweet potato butter. The recall was issued when it was learned the products may contain botulism. The affected products were sold…
Study Links ADHD and Produce Pesticides
A new study suggests that exposure to high levels of organophosphate pesticides, which are commonly used on fruits and vegetables, can lead to a higher rate of attention-deficit hyperactivity disorder (ADHD) in children.
The study, published yesterday in Pediatrics journal, analyzed the levels of pesticide residue in the urine of…
FSIS Issues Guidelines on Cattle Shedding
The U.S. Department of Agriculture’s Food Safety and Inspection (FSIS) has developed a compliance guide on known practices for pre-harvest management to reduce E. coli O157:H7 contamination in cattle. The document was a priority for President Obama’s Food Safety Working Group and is posted on the FSIS Website.
The…
Salmonella in UT Linked to Raw Milk
Raw milk proponents took another hit last week. The Utah County Health Department has confirmed that six Salmonella poisonings in April were linked to raw milk sold by Real Foods stores in Orem and Heber City, Utah.
Deseret News in Salt Lake City, Utah reported Friday that health officials found…
Update in E. coli O145 Outbreak
Yesterday, the Centers for Disease Control and Prevention (CDC) issued an update on the E. coli O145 outbreak linked to Freshway Foods romaine lettuce.
As of May 11, 2010, there are 23 confirmed and 7 probable cases related to this outbreak from Michigan, New York, Ohio, and Tennessee. The number…
How Did E. coli O145 Contaminate Lettuce? Part III
A look at how E. coli O145 could have contaminated romaine lettuce on a farm in Yuma – Part III
As state and federal public health officials continue to investigate the E. coli O145 outbreak tied to bagged Freshway Foods romaine lettuce, which has sickened at least 23 people in…
Continue Reading How Did E. coli O145 Contaminate Lettuce? Part III