A 16-page federal court order smashes the business model used by Amish farmer Amos Miller and Miller’s Organic Farm at Bird-in-Hand, PA. He can no longer sell unsafe food
Kansas Attorney General Derek Schmidt and Agriculture Secretary Mike Beam are going along with a consent judgment issued last week by Kansas District Judge Richard Anderson that allows off-the-farm advertising
During a 15-year period a total of 26 foodborne outbreaks were due to consumption of raw, unpasteurized milk in England and Wales, according to results of a study. A review
Unpasteurized, raw milk from an Otego County, NY, dairy should not be consumed because it has tested positive for Listeria, according to a state warning.
Area media is reporting the
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique
The state of New York is warning people to not consume unpasteurized raw milk from Churchtown Dairy due to possible contamination of Listeria Monocytogenes.
On Friday, the state Department of
The risk of Listeria monocytogenes growth in raw milk butter is low if the pH drops below a certain level after so long, according to one study by Belgian experts.
A Canadian company is recalling cheese made with raw, unpasteurized milk because of potential contamination with Listeria monocytogenes bacteria.
The company, Les Dépendances in Quebec, initiated the recall of Dongé
The United Kingdom has returned multiple containers of chicken to Brazil during a period of more than a year because of Salmonella.
Tereza Cristina, Brazilian Minister of Agriculture, Livestock and
Opinion
A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety
Researchers looking at Shiga toxin-producing E. coli and Campylobacter jejuni in unpasteurized, raw milk in Finland have advised heat treatment before consumption.
The study suggested milk filters are more suitable
