The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study.
A total of 629 samples of cheese were collected
Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk
Raw sheep milk cheese was behind a Salmonella outbreak in Italy that affected more than 80 people in 2020, according to a study.
In April and May 2020, an outbreak
Italy and France have reported updated statistics on a potentially fatal complication of E. coli infection.
The complication, hemolytic uremic syndrome (HUS) is a type of kidney failure that can
Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.
The foodborne outbreak was suspected to
French health officials have published a report on a 2019 E. coli outbreak linked to raw milk cheese.
It was the third outbreak linked to raw milk cheese in the
Public Health England researchers have looked at the microbiological quality of raw drinking milk and unpasteurized dairy products over a six-year period.
Findings highlight the public health risk associated with
France has identified its first outbreak of tick-borne encephalitis from consumption of raw milk products, with more than 40 people affected.
The infections are linked to eating a brand of
More than 150 people were affected by an outbreak of Salmonella from raw goats’ milk cheese in 2018, according to a recent report.
France recorded 147 cases, of which 133
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
Brucellosis has markedly increased in recent years in Germany, according to a study.
Experts from the Robert Koch Institute found unpasteurized milk products were the top identified source of infection
Raw milk products are a safety concern for consumers, according to a recent study.
Cheese made with unpasteurized milk is a safety concern because of possible contamination with foodborne pathogens,
