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Should all raw food have warning labels?

By John Munsell on April 30, 2022

– OPiNION –

I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28.  Mr. Flynn’s article reported on raw milk legislation currently being considered…
Continue Reading Should all raw food have warning labels?

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German study reveals fondue as possible source of winter Campylobacter peak

By Joe Whitworth on December 22, 2021

Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.

During such meals, raw meat is typically handled directly at the table and…
Continue Reading German study reveals fondue as possible source of winter Campylobacter peak

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Salmonellosis

Salmonella outbreak affected 20 in Wales

By Joe Whitworth on November 24, 2021

An outbreak of Salmonella linked to a traditional meal containing meat affected more than 20 people earlier this year in Wales.

Public Health Wales was notified about two cases of salmonellosis in late July, according…
Continue Reading Salmonella outbreak affected 20 in Wales

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Study highlights raw pet food as emerging source of human infection

By Joe Whitworth on May 28, 2021

A study on a deadly E. coli outbreak in the United Kingdom linked to raw pet food adds to the evidence of such products being a risk factor for human infections, according to researchers.

In…
Continue Reading Study highlights raw pet food as emerging source of human infection

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Beach Beat: What are they thinking? They’re not — they’re eating rotten meat

By Coral Beach on May 10, 2021

Consider this a spoiler alert — literally.

Fads come and go, but miniskirts and disco didn’t carry the danger of severe food poisoning as does a new internet craze. Eating spoiled, rotting, raw meat is…
Continue Reading Beach Beat: What are they thinking? They’re not — they’re eating rotten meat

Salmonellosis

Salmonella in horse meat linked to two deaths in France

By Joe Whitworth on October 21, 2020

Two people have died after eating raw or undercooked horse meat, according to French public health officials.

Santé publique France has provided more details on two outbreaks linked to consumption of horse meat in summer…
Continue Reading Salmonella in horse meat linked to two deaths in France

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Almost 50 sick in France after eating raw or rare horse meat

By News Desk on October 13, 2020

French authorities are investigating almost 50 Salmonella infections linked to eating raw or undercooked horse meat in the past few months.

During this summer, Sante publique France identified 20 patients that are part of a…
Continue Reading Almost 50 sick in France after eating raw or rare horse meat

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Horse meat

French Salmonella outbreak linked to horse meat from Romania

By Joe Whitworth on February 22, 2020

A Salmonella outbreak linked to horse meat from Romania sickened 25 people in France this past year, according to a new report.

Eleven cases were men and 14 were women. They ranged from 2 to…
Continue Reading French Salmonella outbreak linked to horse meat from Romania

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Study reviews Campylobacter due to chicken meat in Japan

By News Desk on November 8, 2019

Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.

To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food chain at farms, processing facilities,…
Continue Reading Study reviews Campylobacter due to chicken meat in Japan

Acinetobacter
Acinetobacter

Acinetobacter detected in meat samples

By News Desk on July 12, 2019

Researchers have found bacteria often associated with hospital infections in meat samples from markets in Peru.

The Barcelona Institute for Global Health (ISGlobal) led the study, published in the International Journal of Food Microbiology,…
Continue Reading Acinetobacter detected in meat samples

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By Bill Marler on May 16, 2022
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