In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should
The UK has lifted reinforced inspections on meat products from Brazil after analyzing the country’s control system.
The decision covers consignments of beef, poultry, and meat products and preparations
“While the prevalence of Salmonella contamination in regulated poultry products has decreased by more than 50 percent in recent years, there has not been a reduction in human illnesses attributable
The sampling frequency for Salmonella in breeding flocks is to be reduced in the Netherlands after the country met European targets.
As of July, mandatory sampling for the monitoring of
The Dutch food agency identified 5,700 possible violations in red meat and poultry slaughterhouses in the first half of 2022.
The Dutch Food and Consumer Product Safety Authority (NVWA)
The United Kingdom is considering expanding imports of poultry meat products from Brazil.
UK officials visited Brazil in October 2022 to review the control system for beef and poultry meat
— OPINION —
Consumer Reports is supporting a proposal announced April 25 by the USDA to declare salmonella an adulterant in breaded stuffed raw chicken products at low levels so that the
— OPINION —
Today (April 25), the USDA proposed a new food safety rule that could revolutionize the American poultry industry. The rule will affect just a sliver of products — breaded and
Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from
Moldova has been given permission to export processed poultry meat and table eggs to European countries.
The decision follows a February meeting of the Controls and Import Conditions section of
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from
Scientists have looked at a range of interventions related to Campylobacter in poultry meat.
The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence
