Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.
Many pointed to the absence of national regulatory frameworks that could be applied to
Continue Reading Western Pacific nations lack novel food safety rules
The “Truth in Labeling of Food Products Act” passed by the Louisiana Legislature in 2019 violates the commercial free speech rights of Turtle Island Foods, which produces and packages plant-based meat products marketed and sold
Continue Reading Federal judge strikes down Louisiana labeling law for plant-based meat
State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).
Laws in 42 of
Continue Reading Significant food safety action this past year during state legislative sessions
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare
Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.
From Shanghai, Beyond Meat officials said their
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market
If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?
