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Significant food safety action this past year during state legislative sessions

By News Desk on December 11, 2020

State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).

Laws in 42 of…
Continue Reading Significant food safety action this past year during state legislative sessions

cowboy dinosaur

‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

By Cookson Beecher on December 7, 2020
Analysis

Have you ever eaten a dinosaur before?

Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their…
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

Beyond Meat introduces ‘Beyond Pork’ for Chinese market

By News Desk on November 20, 2020

Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.

From Shanghai, Beyond Meat officials said their…
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market


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Beyond burger

Should fed’s dietary guidelines recommend plant-based meats?

By Cookson Beecher on August 18, 2020
ANAlysis

If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the…
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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