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Western Pacific nations lack novel food safety rules

By News Desk on August 4, 2022

Most countries in the Western Pacific do not have regulations to control food safety in novel foods, according to a survey.

Many pointed to the absence of national regulatory frameworks that could be applied to…

Continue Reading Western Pacific nations lack novel food safety rules

Federal judge strikes down Louisiana labeling law for plant-based meat

By Dan Flynn on March 31, 2022

The “Truth in Labeling of Food Products Act” passed by the Louisiana Legislature in 2019 violates the commercial free speech rights of Turtle Island Foods, which produces and packages plant-based meat products marketed and sold…
Continue Reading Federal judge strikes down Louisiana labeling law for plant-based meat

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Significant food safety action this past year during state legislative sessions

By News Desk on December 11, 2020

State legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law, reports The National Conference of State Legislatures (NCSL).

Laws in 42 of…
Continue Reading Significant food safety action this past year during state legislative sessions

cowboy dinosaur

‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

By Cookson Beecher on December 7, 2020
Analysis

Have you ever eaten a dinosaur before?

Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like dinosaurs. But more notable than their…
Continue Reading ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

Beyond Meat introduces ‘Beyond Pork’ for Chinese market

By News Desk on November 20, 2020

Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.

From Shanghai, Beyond Meat officials said their…
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market

Beyond burger

Should fed’s dietary guidelines recommend plant-based meats?

By Cookson Beecher on August 18, 2020
ANAlysis

If you want to see a lot of people become unhinged, try floating this: why not include meat alternatives such as plant-based burgers to the Dietary Guidelines for Americans recommended foods? Especially, since the…
Continue Reading Should fed’s dietary guidelines recommend plant-based meats?

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Food Recalls

  • More frozen organic Costco strawberries recalled in connection with outbreak of hepatitis A
  • 21 tons of onion powder recalled because of Salmonella
  • EU food and beverage recalls rise in early 2023
  • Outbreak traced to flour declared over but the danger continues because of long shelf life
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Faces of Food Safety: Meet Jerome Yoon of the FSIS

By U.S. Department of Agriculture on June 6, 2023

New York dairy farm sued for discharging animal waste in violation of Clean Water Act

By Guest Contributor on June 5, 2023

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023
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