Los Angeles-based Beyond Meat’s expansion to the People’s Republic of China announced in early September, is already taking shape with a new product roll-out for the Chinese market.

From Shanghai, Beyond Meat officials said their newest product produced in China is trademarked as “Beyond Pork.”

The company said the plant-based
Continue Reading Beyond Meat introduces ‘Beyond Pork’ for Chinese market

Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.

The Scientific Committee provides advice on risk assessment and management in the food chain for the Federal Agency for the Safety of the Food Chain (FASFC) in Belgium.

Experts said there
Continue Reading Experts focus on food safety risks associated with consumer trends

People need more information about risks related to residues of plant protection products, such as pesticides, herbicides and fertilizers, in food, according to a report in Estonia.

The National Audit Office looked at whether the public is given correct and adequate information about the residues of chemicals contained in plant-based
Continue Reading Estonian audit finds gaps in food safety system regarding residues