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Experts focus on food safety risks associated with consumer trends

By News Desk on February 6, 2020

Belgian experts have highlighted the importance of assessing food safety when looking at the changing dietary habits of consumers.

The Scientific Committee provides advice on risk assessment and management in the food chain for the…
Continue Reading Experts focus on food safety risks associated with consumer trends

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Meatless burgers sizzle up interest . . . and some doubts

By Cookson Beecher on September 10, 2019

Some news just won’t go away. That’s true not only for issues such as political campaigns and various celebrities’ affairs, but also — of all things, meat that isn’t meat.

On a local level —…
Continue Reading Meatless burgers sizzle up interest . . . and some doubts

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New Zealand opens comment period on draft of strategy

By News Desk on September 6, 2019

New Zealand Food Safety, a unit of the Ministry for Primary Industries, is seeking input about a draft strategy, wanting to hear from consumers, customers and partners about meeting the needs of New Zealanders and…
Continue Reading New Zealand opens comment period on draft of strategy

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Estonian audit finds gaps in food safety system regarding residues

By Joe Whitworth on June 28, 2019

People need more information about risks related to residues of plant protection products, such as pesticides, herbicides and fertilizers, in food, according to a report in Estonia.

The National Audit Office looked at whether the…
Continue Reading Estonian audit finds gaps in food safety system regarding residues

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Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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