Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.
The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019.
Continue Reading Argentina notes downward trend in Trichinella outbreaks
Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.
Scientists hope that understanding how and why new strains of Salmonella emerge in livestock will help
Continue Reading Researchers investigate spread of Salmonella strain
Meat from backyard pigs was the source of a trichinellosis outbreak in France and Serbia in 2017.
Three patients were exposed in Serbia and took pork back to France where they shared it with relatives
Continue Reading France and Serbia Trichinella outbreak linked to backyard pigs
The lack of skills and training of staff working in pig slaughtering has been highlighted as a serious welfare concern by the European Food Safety Authority (EFSA).
Most hazards related to the welfare of pigs
Continue Reading EFSA finds staff issues behind most pig welfare concerns
Some of the rise in hepatitis E infections in Singapore may be linked to eating undercooked pork, according to a study.
The research led by the Singapore General Hospital (SGH) found that incidence of hepatitis
Continue Reading Undercooked pork a factor in Singapore’s Hepatitis E increase
More dogs in more ports of entry are being put to work by Customs and Border Protection to help the USDA keep African swine fever from entering the United States. They fear Chinese food containing
Continue Reading African swine fever may reach U.S. herds via Chinese pork products
An initial 40 pigs imported in shipments by Hong Kong from the mainland of China were slaughtered and distributed recently in local markets before preliminary urine tests discovered the pork contained residues of veterinary drugs
Continue Reading Hong Kong discovers drug residues in pigs from mainland China
Hanor Companies is moving its headquarters to Enid, OK, from Wisconsin and several activists groups would like to see the pork producer pull out of North Carolina soon, too. They may get their wish as
Continue Reading Activists get timely crack at making CAFOs report pollution data
Earlier this year, at least 152 people in Washington state were infected with multidrug-resistant Salmonella I 4,[5],12:i:- linked to pork produced by Kapowsin Meats. According to federal estimates, pork is the source of about
Continue Reading Study: Lawsonia May Cause Pigs to Shed More Salmonella
USDA’s Food Safety and Inspection Service (FSIS) has posted a distribution list of 60 retail and distribution outlets in Washington state, Alaska, and Oregon which received whole hogs from Kapowsin Meats of Graham, WA. 
The
Continue Reading FSIS Posts List of Outlets in WA, AK, OR Where Recalled Whole Hogs Were Sent
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year,
Continue Reading New Book Explores Food Safety and the True Cost of Cheap Meat
