Argentinian authorities have published a report they hope will increase understanding of the Trichinella situation in the country.

The National Service for Agrifood Health and Quality (SENASA) report analyzed Trichinellosis reports between 2010 and 2019. Trichinellosis, or trichinosis, is a disease people can get by eating raw or undercooked meat
Continue Reading Argentina notes downward trend in Trichinella outbreaks

USDA’s Food Safety and Inspection Service (FSIS) has posted a distribution list of 60 retail and distribution outlets in Washington state, Alaska, and Oregon which received whole hogs from Kapowsin Meats of Graham, WA. http://www.dreamstime.com/royalty-free-stock-photo-roasted-pig-rack-turning-over-coals-roast-image35918525The product has been linked to a Salmonella outbreak that, as of Aug. 13, had sickened
Continue Reading FSIS Posts List of Outlets in WA, AK, OR Where Recalled Whole Hogs Were Sent