Findings of Salmonella in raw meat-based pet food in the United Kingdom have declined for the first time in recent years.
The Animal and Plant Health Agency (APHA) collected data
Finland’s pig Salmonella control program helps to protect consumers but there is room for improvement, according to an assessment.
Ruokavirasto (The Finnish Food Authority) evaluated the public health and
Health officials in Thailand are urging people not to eat raw or undercooked pork after hundreds of cases and two dozen deaths were recorded.
From January to November 2023, there
An outbreak of Trichinella has sickened at least 16 people in a Spanish city.
Public health officials in the city of León said the incident is affecting people who went
Authorities in Finland are considering setting up a state Salmonella fund to help farmers.
The Ministry of Agriculture and Forestry said it was looking for a solution to finance the
The role of food in Clostridioides difficile transmission chains still needs to be clarified, according to a study.
Clostridioides difficile infection (CDI) is a notable cause of infectious diarrhea worldwide.
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.
In 2019, 12 countries reported 141 cases of trichinellosis of which 96
Results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Findings are from an abattoir-based survey
Overall findings of Salmonella in livestock in the United Kingdom in 2020 went up, according to a report.
Data covers Salmonella reports from livestock in England, Wales and Scotland collected
Since the current African Swine Fever (ASF) panzootic began in the Liaoning province of China in 2018, the United States and Canada have kept the pig virus out of North
Norwegian cattle, swine and poultry are only rarely infected with Salmonella, according to the results of surveillance programs in 2020.
Occurrence of Salmonella in Norwegian production animals and animal products
Scientists have found Salmonella variants can have different effects on the health of pigs and the risks they pose to food safety.
Two closely related types of Salmonella Typhimurium, called
