Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
There’s good news out of West Virginia in the wake of a state delegate’s illegal distribution of raw milk in the halls of the Mountain State’s Capitol.
In November 2015 the FDA approved the first genetically engineered salmon as fit for human consumption, paving the way for genetically modified organisms to become a regular part of the
In recent lawsuits and media reports about the FDA’s prosecution of a manufacturer of grated Parmesan, plaintiff’s lawyers and reporters claim some Parmesan varieties have unsafe levels of
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example)
What’s more ironic than a raw milk fan sharing unpasteurized milk with fellow legislators in celebration of a new herd-share law and having the toasts coincidentally followed by an
If you live Kansas City, you make it a point to know where your gloves are in February, even when a freakishly mild winter hands you a 73-degree Saturday like
Food safety, meaning the continuous inspection of meat, poultry, eggs — and now catfish, in fiscal 2017 will cost $1.221 billion. That amount is contained in the President’s $155
Despite the industry’s best efforts, foodborne illnesses and food recalls are regular occurrences. These instances are not only dangerous to public health, but also disastrous to business operations and
Headlines out of the European Union this week warned that superbug versions of foodborne pathogens have become more resistant to antibiotics than was previously thought.
Campylobacter is the most commonly
Birds are a beautiful thing of nature and should be respected and admired. However, they do not belong inside foodservice operations or any other food facilities. Their search for food