I can hear a bit of silence in the board rooms of America.
Monday the U.S. Supreme Court declined to hear the appeals of Austin “Jack” DeCoster and his
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
A seemingly minor component of the USDA reorganization plan released last week could have a negative impact on food safety as the plan gets implemented. Much of the focus has
From about 2011 though the summer of 2015 business was slower for The Food Safety Law Firm, which meant on average less people were sickened by the food they ate.
And By Jay Lehr
President Obama tripled the budget and staffing at the offices of the USDA’s National Organic Program (NOP), only to see American organic acreage flatline during
ICYMI, as the texters say, the FDA finally came clean about a dirty food production operation, naming Dixie Dew Products Inc. as the manufacturer of soy-based goo marketed as an
Funny thing about the federal courts. When enough of them get involved in an issue, they can end up showing how something can be done legally that previously was on
Editor’s note: This column includes information from an “Advocacy at a Glance” posting by the Alliance for a Stronger FDA and analysis and commentary by Steven Grossman, deputy executive
While it may appear safe to assume that President Trump will have no interest in these issues, determining his impact on the food safety agenda actually will require a nuanced
So what’s the gold standard guideline on how to humanely handle feed animals in 2017?
North American Meat Institute’s (NAMI), 2013 Guidelines.
Next question, please.
You can credit,
And now, Carnac the Magnificent will use his mystical powers to answer the riddle before hearing it: “An Aztec warrior, a couple of eggheads from Cornell and a middle schooler