Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
Scientists have found a strong association between dogs excreting ciprofloxacin-resistant E. coli and feeding them a raw diet.
E. coli, which can lead to food poisoning, is also the United
ABERDEEN, SCOTLAND — Attendees at a major conference have been urged to “wave the food safety flag” to keep the topic on the table during discussions around moving to more sustainable
Food safety has been included in a One Health action plan published by four international agencies.
The document comes from the Food and Agriculture Organization of the United Nations (FAO)
– OPINION –
After facing months of criticism about its slow response to the infant formula crisis, and the overall troubles facing the food program at the Food and Drug Administration, Commissioner
Actions on food safety speak loudest when it comes to building trust, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers,
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health
Experts are to meet for the second time later this month to work on the WHO’s global strategy for food safety.
The World Health Organization (WHO) created a Technical
A drive to prevent emerging zoonotic risks and diseases such as COVID-19 has been unveiled and is being led by France.
The Preventing Zoonotic Diseases Emergence (PREZODE) initiative was announced
Opinion
By Brian Ronholm and Charlotte Vallaeys
Upon conducting a review of the “One Health Certified” label for meat and poultry products, Consumer Reports has determined that this label is
