As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard old ones this year not just to survive, but thrive.
John Rowley, vice president of NSF International’s Global Food Division,
Continue Reading 2022 Food safety trends: Learning to live with COVID
Food delivery firms Deliveroo and Uber Eats are allowing businesses with 2 food hygiene ratings to be listed on their platforms.
The Food Hygiene Rating Scheme (FHRS) in England, Wales and Northern Ireland gives businesses a rating from 0 to 5, with 5 being the best. A score of 2
Continue Reading Deliveroo and Uber Eats listing outlets with hygiene ratings of 2
CHICAGO – Hal King, founder, and CEO of Public Health Innovations LLC, is this year’s recipient of the Food Safety Leadership Award from NSF International.
NSF International, a global public health, and safety organization, announced King as this year’s recipient Wednesday at the 20th annual Food Safety Summit. The summit,
Continue Reading Hal King honored for his contributions to food safety
Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass.
EyeSucceed, a technology company focusing on food safety, is the latest Glass Partner, according to an announcement this morning from parent
Continue Reading NSF’s EyeSucceed becomes Glass Partner; refines safety focus
ANN ARBOR, MI – NSF International, a global public health and safety organization that provides
Continue Reading Outstanding accomplishments in food safety recognized by NSF
Editor’s note: For the final day of Food Safety Month, we bring you these popular — and dangerous — myths and their factual counterparts from the Partnership for Food Safety Education. MYTH: If I microwave food, the microwaves kill the bacteria, so the food is safe. 
FACT: Microwaves aren’t what
Continue Reading How many do you know? Top 10 food safety myths and facts
ST. LOUIS — The Flint water crisis exposing children to dangerous lead levels is not just a local impact story about mistakenly changing from one water source to another. Changing the water also changed the ecosystem inside the pipes and the linkages of Flint’s entire water distribution system. Exposing that
Continue Reading IAFP 2016 — Flint water crisis was also a food safety emergency for Michigan
CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today. 
NSF Food Safety Award presenters and honorees at the 18th annual Food Safety
Continue Reading Collaboration common theme among food safety honorees
The stimulant oxilofrine is considered dangerous and banned by the World Anti-Doping Agency, Major League Baseball, National Football League and other sports organizations. Yet a global public health organization says the ephedrine-like substance is found in 14 over-the-counter dietary supplements sold by popular retail stores in the United States. It
Continue Reading Dangerous stimulant found in 14 supplement products in U.S.
Epidemiologist Bill Keene was posthumously awarded the 2014 NSF Food Safety Leadership Lifetime Achievement Award on Thursday at the Food Safety Summit in Baltimore, MD. Keene was a senior epidemiologist for the Oregon Public Health Division (OPHD) whose work involved breakthroughs on investigations into major foodborne illness outbreaks, including the
Continue Reading NSF Food Safety Leadership Awards Presented at Food Safety Summit
