CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today.
- Mary Adolf, M.S., R.D., Executive Director, International Pizza Hut Franchise Holders Association;
- Shelley Feist, Executive Director, Partnership for Food Safety Education (PFSE);
- Donna Garren, Ph.D., Vice President, Regulatory and Technical Affairs, American Frozen Food Institute;
- Linda Harris, Ph.D., President-Elect, IAFP, and Specialist in Cooperative Extension Food Science and Technology, University of California-Davis;
- Ernest Julian, Ph.D., Chief of the Office of Food Protection, Rhode Island Department of Health;
- Ronald Klein, Program Director, Association of Food and Drug Officials;
- Jim Mann, Founder and Executive Director, Handwashing for Life Institute; and
- Ewen Todd, Ph.D., President, Ewen Todd Consulting and Former Director, Food Safety Policy Center, Michigan State University.
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