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LGMA STOP

California LGMA and STOP update “The Why Behind Food Safety” video

By News Desk on July 20, 2022

Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California LGMA and STOP Foodborne Illness provided an update to…

Continue Reading California LGMA and STOP update “The Why Behind Food Safety” video
flour

Studies show consumers need more flour safety education

By News Desk on January 12, 2022

Two recent studies published by the International Association for Food Protection (IAFP)  on flour indicate that U.S. consumers need more education on how to use flour safely.

The first study, titled “Consumption of Raw Flour …
Continue Reading Studies show consumers need more flour safety education

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dreamstime_food safety

Report finds lack of evaluation for food safety training

By Joe Whitworth on October 1, 2021

There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.

The report identified food safety training programs globally,…
Continue Reading Report finds lack of evaluation for food safety training

Eat Drink and Be Wary

UCLA offers food safety course for doctors, public health professionals

By News Desk on July 2, 2021

Registration is now open for UCLA David Geffen School of Medicine’s one-day conference titled, “Eat, Drink and Be Wary: Modern Foodborne Infections and Food Safety for Savvy Clinicians” set for Sept. 25, 2021.

The …
Continue Reading UCLA offers food safety course for doctors, public health professionals

FAO project building food safety capacity in developing nations

By Joe Whitworth on February 13, 2021

Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.

The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and…
Continue Reading FAO project building food safety capacity in developing nations

Study suggests education isn’t the end all for food safety

By Kelsey M. Mackin on June 1, 2018

Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.

The study, from researchers at the…
Continue Reading Study suggests education isn’t the end all for food safety

IAFP announces 2018 workshop topics; sets registration date

By News Desk on March 8, 2018

Laura Strawn of Virginia Tech was one of the workshop presenters at the 2017 IAFP conference in Tampa. Her research interests focus on enhanced microbial safety of produce production at both…
Continue Reading IAFP announces 2018 workshop topics; sets registration date

Collaboration common theme among food safety honorees

By Coral Beach on May 12, 2016

CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today. [caption id=”attachment_126234″…
Continue Reading Collaboration common theme among food safety honorees

McDonald’s supplier donates $100K to OSU food safety program

By News Desk on March 1, 2016

Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the university, students and food industry,” chief operating officer…
Continue Reading McDonald’s supplier donates $100K to OSU food safety program

How to Keep Your Refrigerator Safe for Food

By News Desk on September 4, 2015

Fridge_406x250September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and Drug Administration are trying to debunk …
Continue Reading How to Keep Your Refrigerator Safe for Food

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Remembering Kevin: There was no accountability

By Guest Contributor on August 12, 2022

Using insurance to regulate food safety and save growers from rainy days

By Timothy D. Lytton on August 12, 2022

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By Guest Contributor on August 5, 2022
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