Two recent studies published by the International Association for Food Protection (IAFP) on flour indicate that U.S. consumers need more education on how to use flour safely.
The first study, titled “Consumption of Raw Flour
Continue Reading Studies show consumers need more flour safety education
There is a need for a framework to evaluate the effectiveness of food safety skills and education programs, according to a report published by Lloyd’s Register Foundation.
The report identified food safety training programs globally,
Continue Reading Report finds lack of evaluation for food safety training
Registration is now open for UCLA David Geffen School of Medicine’s one-day conference titled, “Eat, Drink and Be Wary: Modern Foodborne Infections and Food Safety for Savvy Clinicians” set for Sept. 25, 2021.
The
Continue Reading UCLA offers food safety course for doctors, public health professionals
Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and
Continue Reading FAO project building food safety capacity in developing nations
Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.
The study, from researchers at the
Continue Reading Study suggests education isn’t the end all for food safety
Laura Strawn of Virginia Tech was one of the workshop presenters at the 2017 IAFP conference in Tampa. Her research interests focus on enhanced microbial safety of produce production at both
Continue Reading IAFP announces 2018 workshop topics; sets registration date
CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today. [caption id=”attachment_126234″
Continue Reading Collaboration common theme among food safety honorees
Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the university, students and food industry,” chief operating officer
Continue Reading McDonald’s supplier donates $100K to OSU food safety program
September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and Drug Administration are trying to debunk
Continue Reading How to Keep Your Refrigerator Safe for Food
Our recent article about why thermometers are important for food safety may have gotten you thinking about getting one or using the one you have more often. If so, here’s some advice on how to
Continue Reading How to Choose and Use a Food Thermometer
