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FAO project building food safety capacity in developing nations

By Joe Whitworth on February 13, 2021

Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.

The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and…
Continue Reading FAO project building food safety capacity in developing nations

Study suggests education isn’t the end all for food safety

By Kelsey M. Mackin on June 1, 2018

Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.

The study, from researchers at the…
Continue Reading Study suggests education isn’t the end all for food safety

IAFP announces 2018 workshop topics; sets registration date

By News Desk on March 8, 2018

Laura Strawn of Virginia Tech was one of the workshop presenters at the 2017 IAFP conference in Tampa. Her research interests focus on enhanced microbial safety of produce production at both…
Continue Reading IAFP announces 2018 workshop topics; sets registration date

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Collaboration common theme among food safety honorees

By Coral Beach on May 12, 2016

CHICAGO — More than 70 combined years of food safety advocacy and research by John Butts and Purnendu Vasavada was recognized with Lifetime Achievement Awards at the 18th annual Food Safety Summit today. [caption id=”attachment_126234″…
Continue Reading Collaboration common theme among food safety honorees

McDonald’s supplier donates $100K to OSU food safety program

By News Desk on March 1, 2016

Oklahoma State University’s food safety education program got a $100,000 boost last week from Lopez Foods Inc. “OSU’s food safety program is a wonderful opportunity for the university, students and food industry,” chief operating officer…
Continue Reading McDonald’s supplier donates $100K to OSU food safety program

How to Keep Your Refrigerator Safe for Food

By News Desk on September 4, 2015

Fridge_406x250September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and Drug Administration are trying to debunk …
Continue Reading How to Keep Your Refrigerator Safe for Food

How to Choose and Use a Food Thermometer

By Lydia Zuraw on February 24, 2015

Our recent article about why thermometers are important for food safety may have gotten you thinking about getting one or using the one you have more often. If so, here’s some advice on how to…
Continue Reading How to Choose and Use a Food Thermometer

Most Consumers Don’t Use Food Thermometers Despite Importance to Food Safety

By Lydia Zuraw on February 9, 2015

A couple of weeks ago, I was having dinner with my parents. My dad was making chicken and asked me what temperature he needed to cook it to. After all, working for Food Safety News…
Continue Reading Most Consumers Don’t Use Food Thermometers Despite Importance to Food Safety

Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids

By Lydia Zuraw on January 23, 2015

There’s a lack of food-safety education in schools that, if addressed, could help reduce the high rates of foodborne illness among children. Each year, an estimated 48 million Americans contract a foodborne illness, resulting in …
Continue Reading Increasing Food-Safety Education in Schools Could Reduce Foodborne Illness in Kids

What it Takes to be a ‘Meaningful Messenger’ for Food Safety

By Lydia Zuraw on January 5, 2015

Food-safety messengers need to “hit home, hit the heart and hit hard,” Dana Pitts told attendees of the Consumer Food Safety Education Conference in early December. Until very recently, Pitts was associate director of communications…
Continue Reading What it Takes to be a ‘Meaningful Messenger’ for Food Safety

Taylor, Ronholm Praise Food Safety Educators

By Lydia Zuraw on December 9, 2014

In addressing attendees of the 2014 Consumer Food Safety Education Conference in Arlington, VA, last week, Michael Taylor, deputy commissioner for foods and veterinary medicine at the Food and Drug Administration, and Deputy Under Secretary…
Continue Reading Taylor, Ronholm Praise Food Safety Educators

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Food Recalls

  • Bravo Packing Inc. received FDA warning letter nearly one year before latest recall
  • Raw dog food tests positive for Salmonella, Listeria; FDA cites danger to humans
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A seat at the enforcement table: ‘I wish I would have acted sooner’

By Guest Contributor on March 5, 2021

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021
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