A new study from the Colorado School of Public Health shows investment in public health programs helps prevent the spread of foodborne illnesses.
The study, publishing in the Emerging Infectious Diseases Journal, evaluated the
Continue Reading Studies show investment in public health can prevent foodborne illness outbreaks
The Center for Produce Safety has announced its 2022 Professional Development Program award recipients.
The goal of this program is to provide young professionals the opportunity to develop and improve engagement, gain insight, knowledge and
Continue Reading CPS announces 2022 Professional Development Program award recipients
Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from Salmonella and Campylobacter.
Led by Evangelyn Alocilja, a
Continue Reading Researchers hope to develop rapid pathogen testing for poultry
The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a new study to investigate the effectiveness of antimicrobial
Continue Reading USDA gives grant to University of Georgia to study antimicrobial blue light tech
The U.S. Department of Agriculture has awarded a $605,000 grant to microbiologists in Penn State’s College of Agricultural Sciences to study how microbial biofilms protect Listeria monocytogenes.
“Microorganisms enclosed in a biofilm produce slimy substances
Continue Reading Penn State microbiologists receive USDA grant to study biofilms guarding Listeria
New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will empower food safety professionals to
Continue Reading IAFNS presents new research on pathogens and low-moisture foods
French researchers have found out more about how the foodborne pathogen Listeria monocytogenes gets into the brain.
Listeria monocytogenes is responsible for listeriosis, a severe foodborne illness that can lead to a central nervous system
Continue Reading Researchers uncover how Listeria infects the brain
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A full list of funded
Continue Reading 2022 CPS Research Symposium now open for registration
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is continuing its Food Safety Fellow program through the Oak Ridge Institute for Science and Education with support from the USDA’s Office
Continue Reading USDA’s Food Safety and Inspection Service names food safety fellows
According to research from the University of California-Davis, concerns over foodborne risk from certain wild birds may not be as severe as once thought by produce farmers.
The study, titled “A trait-based framework for predicting
Continue Reading Study shows that certain bird species pose more food safety risk to crops than others
