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Romaine E.coli

Project examines E. coli’s viability during romaine post-harvest cooling

By News Desk on January 1, 2023

Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during post-harvest cold storage.

Their project is titled “Quantifying…

Continue Reading Project examines E. coli’s viability during romaine post-harvest cooling
Frozen meat

A new edible sensor shows if frozen products have previously thawed

By News Desk on November 27, 2022

Researchers at the Istituto Italiano di Tecnologia in Italy have designed a food-grade device from edible materials that indicates whether a frozen product has been thawed and refrozen.

The researchers’ work, titled “Self-Powered Edible Defrosting…

Continue Reading A new edible sensor shows if frozen products have previously thawed

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Onions

Researchers look at reducing Salmonella risks for bulb onions

By News Desk on November 7, 2022

Research funded by the Center for Produce Safety (CPS) is hoping to identify production practices that may contribute to Salmonella contamination of bulb onions and steps growers can take to reduce food safety risks.

Salmonella…

Continue Reading Researchers look at reducing Salmonella risks for bulb onions
deli meat

Study finds deli meat is connected to more than 90 percent of U.S. listeria cases

By News Desk on October 24, 2022

According to a new study recently published in the International Journal of Food Microbiology, over 90 percent of listeriosis cases in the U.S. come from deli meat, followed by ready-to-eat (RTE) salads at just less…

Continue Reading Study finds deli meat is connected to more than 90 percent of U.S. listeria cases
Produce Research

Center for Produce Safety funds 14 new research projects

By News Desk on October 23, 2022

In an effort to help answer the fresh produce industry’s most urgent food safety questions, the Center for Produce Safety (CPS) is funding 14 new research projects, valued at more than $3.9 million.

These 14…

Continue Reading Center for Produce Safety funds 14 new research projects
Packing house

Researchers study dry surface risks in packinghouses

By News Desk on October 20, 2022

The Center for Produce Safety has awarded funding to researcher Paul Dawson, Ph.D., with Clemson University, to examine the potential pathogen contamination risks from dry surfaces in packinghouses, something few studies have looked at.

Dawson chose to…

Continue Reading Researchers study dry surface risks in packinghouses
Public Health

Studies show investment in public health can prevent foodborne illness outbreaks

By News Desk on June 12, 2022

A new study from the Colorado School of Public Health shows investment in public health programs helps prevent the spread of foodborne illnesses. 

The study, publishing in the Emerging Infectious Diseases Journal, evaluated the …
Continue Reading Studies show investment in public health can prevent foodborne illness outbreaks

CPS 2022

CPS announces 2022 Professional Development Program award recipients

By News Desk on June 9, 2022

The Center for Produce Safety has announced its 2022 Professional Development Program award recipients.

The goal of this program is to provide young professionals the opportunity to develop and improve engagement, gain insight, knowledge and …
Continue Reading CPS announces 2022 Professional Development Program award recipients

science is the key

Researchers hope to develop rapid pathogen testing for poultry

By Coral Beach on June 8, 2022

Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from Salmonella and Campylobacter.

Led by Evangelyn Alocilja, a…
Continue Reading Researchers hope to develop rapid pathogen testing for poultry

blue light research

USDA gives grant to University of Georgia to study antimicrobial blue light tech

By News Desk on May 18, 2022

The U.SDA’s National Institute of Food and Agriculture has awarded researchers from the University of Georgia Center for Food Safety a three-year, $599,900 grant to begin a new study to investigate the effectiveness of antimicrobial …
Continue Reading USDA gives grant to University of Georgia to study antimicrobial blue light tech

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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