Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection.
Figures from the Institute of Environmental Science and Research (ESR) show a spike
Continue Reading New Zealand renews raw mussels warning due to Vibrio rise
New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis
