Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection.
Figures from the Institute of Environmental Science and Research (ESR) show a spike in illnesses, with 22 since the beginning of the year. This compares with 14 for
Continue Reading New Zealand renews raw mussels warning due to Vibrio rise
New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the foodborne campylobacteriosis burden in New Zealand.
The Action Plan includes: prioritization of selected actions for
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis
