Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial pathogen of diarrheal diseases, was
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WHO says climate change could have ‘considerable’ food safety impact
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic, WHO officials said changing rainfall
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Fipronil and Salmonella lead notifications in RASFF report
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
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Project to combat mycotoxins in Africa set to start next month
A three-year project to tackle mycotoxin-related food safety issues in Africa is scheduled to start next month. MycoSafe-South is a European-African partnership for use of mycotoxin-mitigation strategies in sub-Saharan Africa, with a focus on children
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Lawsuit Claims Beneful Dog Food is Poisoning Pets
A class-action lawsuit filed Feb. 5 in U.S. District Court for the Northern District of California claims that certain ingredients in Beneful dry kibble dog food from Nestlé Purina PetCare Company have sickened or killed
Organic Juice Recalls Offers Lesson About Mycotoxins
Naturally producing molds and fungi, can produce chemicals called mycotoxins, which are ubiquitous in the natural world. Patulin is one type of mycotoxin among several, and it found in apples and pears because it is
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