The Federal Office for Consumer Protection and Food Safety (BVL) in Germany has called on manufacturers and importers to increase checks to ensure the safety of spices.
Industry is responsible for the quality and compliance
Continue Reading BVL calls on industry to step up controls on spices
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by the German Federal Institute for
Continue Reading Survey finds most consider food sold in Germany as safe
The impacts of climate change could potentially increase foodborne disease, according to the Food and Agriculture Organization of the United Nations (FAO).
An FAO publication has identified and attempted to quantify some current and anticipated
Continue Reading FAO: Climate change is changing food safety landscape
The system for monitoring chemical contamination of food in France works well most of the time but has some gaps, according to ANSES.
The French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
Continue Reading ANSES finds system to monitor chemicals in food largely effective
European authorities have uncovered an operation allegedly making products out of decomposed apples, contaminated with mycotoxins and other toxic chemicals, unsuitable for human consumption and dangerous for public health.
Italian and Serbian authorities said they
Continue Reading Officials bust gang in organic fraud case involving rotten apples
Scientists have developed a method to detect two types of mycotoxins in wheat products.
Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy developed the method based on infrared spectroscopy
Continue Reading Researchers develop screening method to find mycotoxins in raw wheat
Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial pathogen of diarrheal diseases, was
Continue Reading Most Germans have heard of Salmonella but not Campylobacter
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic, WHO officials said changing rainfall
Continue Reading WHO says climate change could have ‘considerable’ food safety impact
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF) report.
A total of 3,832
Continue Reading Fipronil and Salmonella lead notifications in RASFF report
A three-year project to tackle mycotoxin-related food safety issues in Africa is scheduled to start next month. MycoSafe-South is a European-African partnership for use of mycotoxin-mitigation strategies in sub-Saharan Africa, with a focus on children
Continue Reading Project to combat mycotoxins in Africa set to start next month
