Opinion
The transition is our quadrennial gift for the National Capital Region’s real estate market because lot’s of moves are made.
The Biden Administration has about 4,000
Opinion
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy
Day two of The International Association for Food Protection 2020, A Virtual Annual Meeting featured a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting
The International Association for Food Protection 2020, A Virtual Annual Meeting will feature a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for Food Policy
Contributed
Editor’s note: Two of USDA’s top administrators have issued this statement to industry.
The U.S. Department of Agriculture is rising to meet the challenges associated with
Opinion
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding
Q&A Analysis
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade
Opinion
I know September is almost over because Christmas merchandise is beginning to nudge its way into retail spaces. But just because Food Safety Education Month is nearing its end,
Opinion
USDA’s Mindy Brashears submitted this column to Food Safety News this week.
In the world of food safety, 1993 was a watershed moment. Early that year, hundreds of
American Agriculture is letting the U.S. Senate know that 68 months is long enough to go without a USDA under secretary for food safety.
Ten of the nation’s
