Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He filed the petition more than a
Continue Reading Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
The transition is our quadrennial gift for the National Capital Region’s real estate market because lot’s of moves are made.
The Biden Administration has about 4,000 jobs to fill, and about 1,250 of those
Continue Reading Letter from The Editor: A modest proposal for a better transition
Editor’s note: Steven Mandernach, AFDO executive director, presented these comments on the organization’s salmonella position earlier this fall.
Let me start by thanking Under Secretary Dr. Mindy Brashears and FSIS (USDA’s Food Safety and
Continue Reading Food and drug officials weigh in on federal Salmonella rules for poultry
Day two of The International Association for Food Protection 2020, A Virtual Annual Meeting featured a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response, and Mindy
Continue Reading U.S. regulatory food safety update from Yiannas and Brashears
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting foodborne illness in their homes.
“As
Continue Reading Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
The International Association for Food Protection 2020, A Virtual Annual Meeting will feature a “U.S. Regulatory Update on Food Safety,” from Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response and Mindy Brashears, Deputy
Continue Reading U.S. regulatory update on food safety to be featured in IAFP virtual meeting
Editor’s note: Two of USDA’s top administrators have issued this statement to industry.
The U.S. Department of Agriculture is rising to meet the challenges associated with the new coronavirus disease, Covid-19. As leaders of
Continue Reading USDA leaders call for industry cooperation amidst ‘uncertain times’
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding Carmen Rottenberg as FSIS Administrator.
Kiecker,
Continue Reading Letter From The Editor: Brashears confirmation vote long overdue
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) HACCP-Based
Continue Reading What’s behind the New Swine Slaughter Inspection System?
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade ago, we’ve published hundreds of such
Continue Reading Food safety voices heard during 2019
I know September is almost over because Christmas merchandise is beginning to nudge its way into retail spaces. But just because Food Safety Education Month is nearing its end, it doesn’t mean the educating
Continue Reading Beach Beat: What to remember from September
