Editor’s note: Two of USDA’s top administrators have issued this statement to industry.
The U.S. Department of Agriculture is rising to meet the challenges associated with the new coronavirus disease, Covid-19. As leaders of
Continue Reading USDA leaders call for industry cooperation amidst ‘uncertain times’
USDA’s Food Safety and Inspection Service (FSIS) is getting a new top administrative officer. Paul Kiecker, who joined the agency in 1988 as a food inspector, is succeeding Carmen Rottenberg as FSIS Administrator.
Kiecker,
Continue Reading Letter From The Editor: Brashears confirmation vote long overdue
The Hill, a Washington-based news publication, recently published a story about the New Swine Slaughter Inspection System (NSIS), an outgrowth of the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) HACCP-Based
Continue Reading What’s behind the New Swine Slaughter Inspection System?
Editor’s note: Guest opinions columns and editorials or what we call “op-eds” are an important part of Food Safety News. Since we got our start more than a decade ago, we’ve published hundreds of such
Continue Reading Food safety voices heard during 2019
I know September is almost over because Christmas merchandise is beginning to nudge its way into retail spaces. But just because Food Safety Education Month is nearing its end, it doesn’t mean the educating
Continue Reading Beach Beat: What to remember from September
USDA’s Mindy Brashears submitted this column to Food Safety News this week.
In the world of food safety, 1993 was a watershed moment. Early that year, hundreds of people became ill and four children
Continue Reading Why we are modernizing swine slaughter inspection
American Agriculture is letting the U.S. Senate know that 68 months is long enough to go without a USDA under secretary for food safety.
Ten of the nation’s largest and most influential agricultural organizations have
Continue Reading Ag groups tell Senate it is time to confirm Mindy Brashears as Under Secretary for Food Safety
About a decade ago, USDA’s Food Safety and Inspection Service deployed a diverse task force to look at risk-based inspection.
The first meeting was not very productive. Dr. Richard Raymond, then the undersecretary for
Continue Reading Letter From The Editor: A full plate for the Southwest Meat Association
GALVESTON, TX — The $2 billion hog market slaughter industry will get more flexibility, and USDA’s Food Safety and Inspection Service will have greater inspection oversight.Mindy Brashears, the USDA deputy undersecretary for food safety, says
Continue Reading Brashears promises data, science and food safety modernization at FSIS
The nomination of Mindy Brashears, currently deputy undersecretary for food safety, to be the USDA’s Under Secretary for Food Safety was reported favorably Tuesday out of the Senate Committee on Agriculture, Nutrition, and Forestry.
The
Continue Reading Ag committee again clears way for Senate to confirm Brashears for USDA
Since Secretary of Agriculture Sonny Perdue named Mindy Brashears Deputy Under Secretary for Food Safety, the former Texas Tech University food safety professor is finding herself in demand.
Perdue named Brashears to the post on
Continue Reading USDA food safety official reports first meetings with people outside federal government
