Journal of Food Protection

Food-donations_406x250The food safety of food pantries is a fairly new arena for researchers, but with 14 percent of American households insecure about food at some point during 2014, it’s drawing more attention. The latest bit of research on the subject finds that there is “much room for improvement,” particularly when it comes to recalls. The…

http://www.dreamstime.com/royalty-free-stock-image-preparing-egg-crack-put-bowl-very-shallow-depth-focus-image49842576When it comes to eggs, consumers are pretty good at following two of the four key food safety messages — “separate” and “chill” — but when it comes to “clean” and “cook,” a bit more education might be required. A team of researchers from RTI International, Tennessee State University, and Kansas State University have just…

Scharff-Cost-Per-CaseA new study out of Ohio State University estimates the costs of foodborne illness on a state-by-state basis. Economist and associate professor of human sciences, Robert Scharff, found that, by conservative estimates, the average cost of illness per case ranges from $888 in West Virginia to $1,766 in Washington, D.C. The analysis, published in the…