Journal of Food Protection

Study finds that vulnerable communities are at higher risk of Salmonella linked to ground beef

Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of Salmonella infections

By News Desk

/ 11 Nov 2024

Study finds that vulnerable communities are at higher risk of Salmonella linked to ground beef

Food recalls in the U.S. spike due to Listeria, Salmonella and allergens

An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food recalls. The study, recently published in

By News Desk

/ 6 Nov 2024

Food recalls in the U.S. spike due to Listeria, Salmonella and allergens

UK Shigella outbreak linked to spring onions from Egypt

A Shigella outbreak in England in 2021 has been linked to spring onions imported from Egypt. In November 2021, the UK Health Security Agency (UKHSA) detected an outbreak of 17

By Joe Whitworth

/ 1 May 2023

UK Shigella outbreak linked to spring onions from Egypt

Sampling shows the limited impact of the Danish Listeria campaign

A Danish campaign to tackle Listeria after a large outbreak doesn’t appear to have worked, based on the recently released findings of a study. The awareness campaign was a

By Joe Whitworth

/ 10 Feb 2023

Sampling shows the limited impact of the Danish Listeria campaign

The second outbreak in the UK due to imported melons revealed

The United Kingdom was hit by two outbreaks linked to melon in 2021, according to a recently released study. It was already known that the UK was part of a

By Joe Whitworth

/ 6 Jan 2023

The second outbreak in the UK due to imported melons revealed

Study finds spice containers pose contamination risk during food preparation

A new study commissioned by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has shown that consumers may need to rethink how they handle their

By News Desk

/ 6 Jan 2023

Study finds spice containers pose contamination risk during food preparation

IAFP announces Journal of Food Protection to be open access in 2023

The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023.

By News Desk

/ 28 Dec 2022

IAFP announces Journal of Food Protection to be open access in 2023

English salad testing finds Listeria strain behind the past outbreak

Researchers have found a mixed salad contaminated with the same type of Listeria that caused a multi-country outbreak with 54 cases and 10 deaths several years ago. Salad and

By Joe Whitworth

/ 22 Dec 2022

English salad testing finds Listeria strain behind the past outbreak

IAFP going to an open-access journal

The Journal of Food Proection beginning in January 2023 will be published as a fully open access publication, the International Association for Food Protection (IAFP) announced Wednesday. IAFP said the

By News Desk

/ 21 Jul 2022

Study shows raw milk cheese mostly safe in England

The majority of raw milk cheese in England is of good microbiological quality, according to a recent report on a study. A total of 629 samples of cheese were collected

By News Desk

/ 17 Feb 2022

Study shows raw milk cheese mostly safe in England

Study reflects on measures taken after major EU outbreaks

A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system. The research covers significant outbreaks that occurred in the past decade

By News Desk

/ 13 Jul 2021

Study reflects on measures taken after major EU outbreaks

Researchers review traceback investigations for the deadly romaine outbreaks

The current edition of The Journal of Food Protection reports on another study into three outbreaks involving romaine lettuce contaminated with Shiga toxin-producing Escherichia coli. This one focuses on

By Dan Flynn

/ 19 Apr 2021

Researchers review traceback investigations for the deadly romaine outbreaks

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Journal of Food Protection

Study finds that vulnerable communities are at higher risk of Salmonella linked to ground beef

Food recalls in the U.S. spike due to Listeria, Salmonella and allergens

UK Shigella outbreak linked to spring onions from Egypt

Sampling shows the limited impact of the Danish Listeria campaign

The second outbreak in the UK due to imported melons revealed

Study finds spice containers pose contamination risk during food preparation

IAFP announces Journal of Food Protection to be open access in 2023

English salad testing finds Listeria strain behind the past outbreak

IAFP going to an open-access journal

Study shows raw milk cheese mostly safe in England

Study reflects on measures taken after major EU outbreaks

Researchers review traceback investigations for the deadly romaine outbreaks

Your Support Protects Public Health