Opinion
Some, I am sure, are a bit tired of my ranting about the FSIS doing its job and deeming Salmonella that causes human illness an adulterant in meat.
Fact,
Opinion
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of
food safety education month
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed
Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
contriuted Opinion
On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the
Opinion
Editor’s note: We want to hear from our readers. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
I am
Attorneys representing the Center for Science in the Public Interest sued USDA’s Food Safety and Inspection Service in 2014 because the agency would not declare the most dangerous Salmonella
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and
Bill Marler, the founder and publisher of Food Safety News, prominent food safety advocate, and America’s best-known foodborne illnesses attorney arrives in South Africa today to help push back
My friend, Darin Detwiler, let me post this for him tonight for tomorrow:
Today marks the 25th anniversary of the day the last of four young children died during the
Editor’s Note: The following remembrance of the Jack-in-the-Box E. coli outbreak was penned by our Publisher Bill Marler and first posted in Food Poison Journal on Dec. 26. We
