Several months before this date 30 years ago, a Black Swan event occurred in Japan.
The 67-year-old president of the United States, George H.W. Bush while at a state dinner in his honor hosted by
Continue Reading Was there a ‘Black Swan’ event ahead of the Jack-in-the-Box outbreak 30 years ago?
— OPINION —
Editor’s note: This is Part 2 of a 4-part series.
Between 1906 and 1992, FSIS and its predecessors attracted minimal public attention as they quietly pursued their assigned mission: assure that adulterated
Continue Reading FSIS and a fundmental truth
Jeff Benedict’s 2013 bestseller “Poisoned” has been made into a Netflix documentary and a new edition of the book that is tied to the release of the film is coming out in January 2023.
The
Continue Reading New edition of “Poisoned” to be released ahead of Netflix documentary
Opinion
The fellowship program is a partnership with the
Continue Reading Publisher’s Platform: Apply now for 2022-2023 Dave Theno Food Safety Fellowship
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along with recalls, outbreaks, and regulations, there
Continue Reading The crystal ball for 2022 shows several food safety topics still in the spotlight
Some, I am sure, are a bit tired of my ranting about the FSIS doing its job and deeming Salmonella that causes human illness an adulterant in meat.
Fact, after E. coli O157:H7 was
Continue Reading Publisher’s Platform: I still want to go out of business — it’s Salmonella this time
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of the FSIS Office of Field
Continue Reading Same canvas, different picture
Statistics never account for the trauma or years of suffering that follow foodborne illnesses. While here, at Food Safety News, we try to keep you informed of the numbers, the
Continue Reading Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food safety is an ever-evolving process,” said FSIS
Continue Reading 25 years later FSIS final rule on pathogen reduction still making a difference
