Contributed

This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.

“Food safety is an ever-evolving process,” said FSIS


Continue Reading 25 years later FSIS final rule on pathogen reduction still making a difference

contriuted Opinion

On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of this work took place at


Continue Reading Parallels