contriuted Opinion
On Wednesday, Jan. 20, I sat through a few meetings, delivered a presentation on food safety labeling, and was interviewed for a podcast on food safety. All of this work took place at
Documentary based on bestseller ‘Poisoned’ in the works
A documentary based on Jeff Benedict’s 2013 bestseller “Poisoned” has officially been announced.
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, chronicles a
Continue Reading Documentary based on bestseller ‘Poisoned’ in the works
Letter to The Editor: Is contributing author HACCP trained?
Opinion
Editor’s note: We want to hear from our readers. Letters to the Editor can be submitted via the Contact Us link on our website.
Dear Editor,
I am responding to Brianna Leach’s article released
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Marler ups the ante on meat industry; petitions USDA to ban 31 Salmonella strains
Attorneys representing the Center for Science in the Public Interest sued USDA’s Food Safety and Inspection Service in 2014 because the agency would not declare the most dangerous Salmonella strains as adulterants.
But after only
Continue Reading Marler ups the ante on meat industry; petitions USDA to ban 31 Salmonella strains
Apply now for the Dave Theno Food Safety Fellowship
STOP Foodborne Illness is now accepting applications for the Dave Theno Food Safety Fellowship, a partnership with the Michigan State University Online Food Safety Program.
“The Fellow will live and work in Chicago with Stop
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Food Safety News publisher on the ground in South Africa
Bill Marler, the founder and publisher of Food Safety News, prominent food safety advocate, and America’s best-known foodborne illnesses attorney arrives in South Africa today to help push back against the largest Listeria outbreak in
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Publisher’s Platform: Tragically, “Forever Young”
My friend, Darin Detwiler, let me post this for him tonight for tomorrow:
Today marks the 25th anniversary of the day the last of four young children died during the landmark 1993 Jack in the
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Jack in the Box E. coli Outbreak – 25th Anniversary
Editor’s Note: The following remembrance of the Jack-in-the-Box E. coli outbreak was penned by our Publisher Bill Marler and first posted in Food Poison Journal on Dec. 26. We are republishing it here on the
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Publisher’s Platform: Six deadliest U.S. foodborne outbreaks
Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country have resulted in tragedy.
Jack-in-the-
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Foodservice: Front lines of food safety require sacrifices
His day had just begun but already he was headed back home. The
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Dave Theno Fellowship unveiled at IAFP food safety conference
TAMPA, FL — Before beginning three days of seminars, panel discussions, scientific research presentations and high-level collaboration on how to make food safer, members of the International Association for Food Protection paused Sunday evening to
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