The Nassau County Department of Health has announced a confirmed case of hepatitis A virus in a food handler who worked at Jersey Mike’s Subs, located at 24 Atlantic
Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of
Two dozen people were sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) said it received 24 reports
— OPINION —
Here we go again.
From the New York Health Department:
Anyone Who Ate Food From ilili Restaurant During January 31 – February 9, 2025 Should Get Hepatitis A Vaccine as
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix
The FDA has developed a new strategy to prevent the contamination of fresh and frozen berries with viruses such as hepatitis A and norovirus.
“Collaboration between regulators, the global berry
At least a dozen people have been sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) received reports
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
The City of Milwaukee Health Department (MHD) has received a report of a confirmed case of hepatitis A in a restaurant worker. The individual is an employee at Beans &
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.