Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of
The Mississippi State Department of Health (MSDH) is investigating a case of hepatitis A in a Warren County restaurant employee that may have led to exposure for customers. MSDH has
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Public Health for Seattle-King County ended January with two restaurant closures continuing into February.
The most recent closure occurred Jan. 29 when a public health inspector shut down the restaurant,
China has banned trading of wild animals until the novel coronavirus outbreak is brought under control.
There are more than 6,000 confirmed cases with almost 7,000 more suspected
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Officials in two states have confirmed they are working with federal officials on an investigation into E. coli illnesses linked to lettuce served by a national restaurant chain.
Spokespeople with
A state consumer group has stepped up with recommendations it says would provide a serious boost to our food safety system. The Seattle-based Washington Public Interest Research Group (Wash PIRG)
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and
