Acts of terrorism and other intentional tampering with food are the subjects of the third and final installment of industry regulatory guidance on how to deal with the intentional adulteration
A quarterly report from the FDA shows contamination in some domestic and imported herbs and guacamole.
Such special testing programs by the FDA are ongoing for a variety of foods,
Sampling of dried fruits, berries and nuts in Norway after a Salmonella outbreak linked to the products has shown no positive results in follow-up testing.
Although some finished products tested
His calendar at the medium-security federal prison at Hazelton, WV, might well have March 9 circled. His move there last year puts 65-year old Steward Parnell just 200 miles away
Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the
Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of
The Mississippi State Department of Health (MSDH) is investigating a case of hepatitis A in a Warren County restaurant employee that may have led to exposure for customers. MSDH has
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Public Health for Seattle-King County ended January with two restaurant closures continuing into February.
The most recent closure occurred Jan. 29 when a public health inspector shut down the restaurant,
