The White House plans to submit the name of Dr. Jose Emilio Esteban to the United States Senate for confirmation as USDA’s next under secretary for food safety.
Esteban
Health officials have confirmed that 10 more patients have been infected from Salmonella in an outbreak traced to salami sticks, and almost 60 tons of the product is now under
Opinion
By Michael Fisher
The FSN article “25 years later FSIS final rule on pathogen reduction still making a difference,” tells a story through rose-colored glasses. Like Paul Wolseley of
contributed
Stephanie (Stevie) Hretz is the deputy director of the Office of Policy and Program Development’s (OPPD) Risk Management and Innovations Staff (RMIS). Prior to starting the position in
A sure-fire way to create a kerfuffle in the courtroom is to fire or change out attorneys. Amos Miller knows this because he did it previously when USDA took him
Opinion
During the past half century the Centers for Disease Control and Prevention’s annual reports show that salmonellosis has been the leading cause of foodborne death. Salmonellosis is caused
The Romanian food safety agency has stepped up controls on poultry meat and eggs with a focus on Poland.
The National Sanitary Veterinary and Food Safety Authority (ANSVSA) said the
The USDA’s Office of Food Safety is offering a fellowship for graduate students wishing to pursue scientific research.
Applications are due by 3 p.m. Eastern time on Nov.
Farmer Amos Miller fired his attorney and now wants Prairie Star National, an advocacy group that may not include licensed counsel, to represent him.
But because it is not clear
The U.S. Department of Agriculture USDA has appointed of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
The NACMCF
The Interagency Food Safety Analytics Collaboration (IFSAC) has released its findings for 2019 for the sources of Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter in 1,532 foodborne disease
Poland has been given the green light to export poultry products to the United States.
The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws,
