For the first time in its 21-year history, the Food Safety Summit will include a meeting of members of a regional affiliate of the Association of Food and Drug Officials.
What is down, up, and down again?
It’s the number of food facilities around the world that are registered with the U.S. Food and Drug Administration. The FDA
The first wholesale changes in 42 years to Canada’s humane transport regulations for animals have been published, but not all animal activists are excited about it. Canada’s new
Editor’s note: This is the first in a series of previews for the 2019 Food Safety Summit presented by Food Safety News.
Early bird registration for the 21st annual
Opinion
The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and
The International Association for Food Protection has opened nominations for its 2019 awards. The categories range from the Black Pearl Award for corporate excellence in food safety to travel scholarships
Opinion
An emerging body of scholarship argues that machine learning and artificial intelligence can solve food safety enforcement. By mining tweets and Yelp reviews, health departments can target inspections more
Contributed
Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer’s specific requests. Chowbotics, the company behind Sally, created a robot that
Food Standards Scotland (FSS) has published a report that it says can be used as a basis to improve safety for artisan Scottish producers making cheese from unpasteurized milk.
The
Opinion
Food companies have been at the forefront of technological innovation and scientific research and development for decades upon decades. Cursory attention to the items we eat — how those items
The UK Food Standards Agency (FSA) has called for views on proposed changes to its E. coli O157 guidance.
The document helps businesses comply with food hygiene legislation and control
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw
