For Industry

Federal grants aim to increase food safety through science-based training across U.S.

Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.

By News Desk

/ 1 Oct 2021

Federal grants aim to increase food safety through science-based training across U.S.

FDA collecting, testing samples of cantaloupe for Salmonella, Listeria

The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe. In addition to testing for the foodborne pathogens of Salmonella and

By News Desk

/ 17 Sep 2021

FDA collecting, testing samples of cantaloupe for Salmonella, Listeria

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of the foodborne pandemic

By News Desk

/ 16 Sep 2021

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.” Including the United States, companies and groups from

By Coral Beach

/ 15 Sep 2021

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

A survey has reviewed the opinions on food safety for companies in the United States and two other countries to find out how they view Danish standards. The Food Nation

By News Desk

/ 14 Sep 2021

Survey shows how U.S. and others view Danish food safety

Global call to reduce antimicrobial use in healthy animals

World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems. The Global Leaders Group on Antimicrobial Resistance said countries must

By News Desk

/ 28 Aug 2021

Global call to reduce antimicrobial use in healthy animals

Study outlines key points for more effective environmental monitoring

Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is to help industry and

By News Desk

/ 25 Aug 2021

Study outlines key points for more effective environmental monitoring

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-

By News Desk

/ 22 Aug 2021

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

Are food compliant gloves always up to the job?

Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves? Steve Ardagh is the chief executive officer of Eagle Protect,

By Dan Flynn

/ 16 Aug 2021

Are food compliant gloves always up to the job?

GHI helps people report food safety issues anonymously

The Global Harmonization Initiative (GHI) has launched a place for whistleblowers to report food safety incidents. The international non-profit network of scientists said the anonymous platform was for anyone

By News Desk

/ 11 Aug 2021

GHI helps people report food safety issues anonymously

FSA project looks at global meat safety processes in U.S., other countries

A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency. Researchers created profiles of 16

By Joe Whitworth

/ 6 Aug 2021

FSA project looks at global meat safety processes in U.S., other countries

COVID-19 not a food safety hazard – FAO

The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO). The document

By Joe Whitworth

/ 4 Aug 2021

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.

Donate Today

About FSN

Sign Up for Free FSN Weekly Newsletter

Trusted by 45,000+ food safety leaders, regulators, and professionals.

For Industry

Federal grants aim to increase food safety through science-based training across U.S.

FDA collecting, testing samples of cantaloupe for Salmonella, Listeria

Sourcing and trade of poultry breeding stocks could be behind global spread of Salmonella Enteritidis

FDA’s contest winners offer affordable farm-to-fork traceability solutions

Survey shows how U.S. and others view Danish food safety

Global call to reduce antimicrobial use in healthy animals

Study outlines key points for more effective environmental monitoring

IAFP calls for workshop, symposium and roundtable proposals for 2022 event

Are food compliant gloves always up to the job?

GHI helps people report food safety issues anonymously

FSA project looks at global meat safety processes in U.S., other countries

COVID-19 not a food safety hazard – FAO

Your Support Protects Public Health