The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference
Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves?
Steve Ardagh is the chief executive officer of Eagle Protect, which supplies
The Global Harmonization Initiative (GHI) has launched a place for whistleblowers to report food safety incidents.
The international non-profit network of scientists said the anonymous platform was for anyone who
A better understanding of potential foodborne disease risks from imported meat products has been set out in a report published by the Food Standards Agency.
Researchers created profiles of 16
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the Food and Agriculture Organization of the United Nations (FAO).
The document replaces
Nigeria is attempting to improve food safety with a range of training materials.
The Federal Ministry of Health launched a unified food safety training manual for capacity building of food
The World Health Organization (WHO) wants data on certain mycotoxins in different food products.
The first call for information covers aflatoxin in cereals and cereal-based products. This includes maize grain;
The World Health Organization (WHO) has called for data on two heavy metals in a range of food types.
The first covers methylmercury and total mercury in orange roughy, pink
PHOENIX — If there was one thing to take away from Tuesday’s session on the food safety concerns of plant-based ‘meat,” it’s that it’s not meat and can’
PHOENIX — As milling and baking industries work with government agencies and other groups to address a growing number of foodborne illness outbreaks linked to flour, researchers are seeking the best
PHOENIX — FDA’s Frank Yiannas and USDA’s Sandra Eskin, two of the federal government’s top food safety officials, were brought together here online Monday for IAFP 2021.
Eskin,
A trade association in the United Kingdom has published a guide on managing food safety for the temperature-controlled storage and distribution sector.
The Cold Chain Federation said the guidance should
