contributed
Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy
A Washington State dairy is recalling unpasteurized, raw milk from retailers and consumers after state tests showed a sample was contaminated with Shiga toxin-producing E. Coli.
Williams Valley Family Farm
Have you heard of Tiger Meat or Cannibal Sandwiches? If you’re from Wisconsin, I’m sure you have. I was introduced to this holiday tradition by my fiance’s
The Partnership for Food Safety Education has scheduled its Consumer Food Safety Education (CFSE) Virtual Conference for March 9-12, 2021. It is the only conference in the U.S. dedicated
Book Review
Phyllis Entis’s new book “Tainted” shows readers that when it comes to food safety, conventional wisdom isn’t always enough. As Entis puts it, “the food preparation
Researchers at the Fraunhofer Institute for Environment, Safety, and Energy Technology UMSICHT have developed a process to kill germs on almonds and nuts by using compressed carbon dioxide to decontaminate
Analysis
Have you ever eaten a dinosaur before?
Turns out that a lot of kids, and adults, have thanks to Perdue Farm’s “Chicken Plus” nuggets that are shaped like
New York Gov. Andrew Cuomo has signed legislation that will help protect consumers from the harmful effects of a dangerous class of chemicals linked to serious health problems, according to
Public health officials in Colorado are warning the public to be aware of the dangers of foodborne botulism poisoning amid an investigation of several cases in the state.
Colorado Department
Contributed
By The American Society for the Prevention of Cruelty to Animals
Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for
