Back-to-school shopping usually means backpacks, notebooks and lunchboxes. But don’t forget to add food safety to the list.
Young children, especially those under age five, are more likely to
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
Thumbs up or thumbs down, many U.S. consumers are confident about the safety of their food.
The surprise here is that many of them aren’t, at least according
A survey on consumer confidence in food safety in the Netherlands has revealed a more negative picture in 2025 compared to previous editions.
Findings come from the NVWA Consumer Monitor
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or
Consumer Action for a Strong Economy (CASE), a Virginia-based advocacy group that keeps its funding sources secret, is soliciting comments on the Make America Healthy Again (MAHA) Commission and its
As the 249th Independence Day celebrations conclude today, Americans will be left with a bounty of leftovers from patriotic barbecues, picnics, and gatherings. From juicy burgers and grilled chicken to
Nestle and Conagra have promised to eliminate artificial colors from their U.S. food and beverages.
They are the latest big food companies to make such a pledge.
Kraft Heinz,
Another food company is pledging to remove artificial dyes from its products, with General Mills being the latest to respond to a request from the Secretary of Health and Human
Kraft Heinz plans to remove artificial dyes from its U.S. products starting in 2027 and will no longer launch new products with the dyes.
In a statement released June
Consumers have been advised not to buy some products from The Hershey Company as they do not meet legal market requirements in the United Kingdom.
Affected Jolly Rancher products contain
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
