“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator.
The National Confectioners Association (NCA) has responded to the Consumer Reports study published earlier this week on levels of lead and cadmium in chocolate and cocoa.
“Chocolate and cocoa are
Highly Pathogenic Avian Influenza (HPAI) has returned to the Upper Midwest of the United States with a vengeance. After a break from spring through early fall, new case reports are
By Ben Chapman and Don Schaffner
We spend a lot of time talking about food safety risks to various stakeholders, including consumers. As co-hosts of “Risky or Not”, we know
According to a report, the findings of Salmonella in raw meat-based pet food in the United Kingdom have increased again.
The number of positives in 2022 increased from 2021 when
This may be hard to swallow, but the drinking bottle that you are dutifully carrying around with you all day to stay properly hydrated may be delivering more than water
Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Lewiston food service worker.
The individual worked during their infectious period at Marco’
Many infant formula preparation devices do not produce water hot enough to kill harmful bacteria, according to a study by Swansea University scientists.
Powdered infant formula (PIF) is reconstituted into
Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to
Come Sunday, Oct. 1, it seems just about everyone expects the government of the United States will run out of money or at least the authority to keep spending it.
Import alerts, warning letters, and seizures by U.S. Marshals involving the U.S. Food and Drug Administration (FDA) are not uncommon where Kratom is involved. The tropical tree native
