Wisconsin’s health department has launched a system to help people report foodborne illnesses to more quickly identify outbreaks.
In the form of an online survey, the system allows people
— OPINION —
If you recall, two weeks ago, I launched my column, “The Litigated Dish,” with the goal of addressing the Internet’s most frequently asked food safety questions. I kind
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review
With severe weather across the United States, public health officials are urging consumers to practice good food safety during power outages.
One important thing to remember is that placing perishable
Those Highly Pathogenic Avian Influenza Viruses known as A(H5N1) that have led to the destruction of millions upon millions of birds around the world have, according to the Centers
The holiday season often brings with it freshly baked cookies and cakes. However, amid the festive fun, it’s crucial to prioritize food safety in the kitchen to avoid potential
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend
Encouraging news about progress in the ongoing battle against antimicrobial resistance (AMR) is highlighted in a landmark report recently released by the World Organisation for Animal Health.
This comes at
The Maine Center for Disease Control and Prevention has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by
After a summer pause, the highly pathogenic avian influenza (HPAI) epidemic in the United States resumed last month, first as a single event, then as a cluster of cases, and
Organic Pastures Dairy Company was founded in 2000 and changed its business name to Raw Farm in 2020. Here is a brief history of raw milk and raw milk products
A documentary on food safety in the United States has been nominated for a Critics Choice Award.
The film, “Poisoned: The Dirty Truth About Your Food,” features food safety attorney
