UPDATED: Illnesses are not limited to restaurant customers. People with whom the customers have had close contact have also reported illnesses.
Human transmission of norovirus is likely what made dozens,
Opinion
Editor’s note: U.S. Rep Rosa DeLauro sent this letter to FDA Commissioner Scott Gottlieb on Friday.
Dear Commissioner Gottlieb:
I write out of concern about the current
South Africa’s National Listeria Incident Management Team issued another of its periodic reports recently for the world’s largest listeriosis outbreak. It says there were no new cases of
Federal officials have confirmed parasites in salad mix that Fresh Express sold to McDonald’s and other unnamed companies. Almost 400 people in 15 states, are confirmed infected.
The Food
On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the
More than 50 additional people have been confirmed with Salmonella infections since July 17, and some of the implicated pasta salad from Hy-Vee stores does not expire until tomorrow.
With
A company that provides a variety of goods and services to the food industry — including coatings that are used on breakfast cereals — is on notice from the FDA for failure
French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year. The dairy, Chabert, was permitted to restart
Seventeen food isolates matching the Salmonella outbreak strain linked to 147 illnesses were detected earlier this year in four plants of one company and the site of a different firm
KENAI, AK — Above the popular IGA Country Foods store here is a wholesale produce business that most first-floor grocery shoppers never even notice. Go through the swinging black doors by
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of
The federal Centers for Disease Control and Prevention is out with new data on outbreaks of foodborne illness, reporting statistics from 2009-2015 when outbreaks sickened more than 100,000 people.