Michigan State University’s Online Master of Science (MS) in Food Safety Program (MSU OFS) is set to host an event June 11-13, 2024, featuring prominent figures in the field—
Steve Ardagh is the founder and CEO of Eagle Protect, a leading glove company. He is known as “The Glove Guy” for his food safety leadership.
In the glove world,
The reorganization of the Food and Drug Administration’s human foods programs was urgently needed and a long-time coming. The full plan still needs to go through review by Office
FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade
— OPINION —
By Steven Grossman, Executive Director of the Alliance for a Stronger FDA.
What started as a crisis over the safety and supply of infant formula became a wide-ranging review
The Association of Food and Drug Officials (AFDO) has released most of the details for its 128th Annual Educational Conference. The June 9-12 event is scheduled to be held in
The International Association for Food Protection (IAFP) is currently accepting nominations for its awards, extending the invitation to both members and non-members to recognize outstanding professionals in the field. The
In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore County. Her mother – Dr. Bonnie
Time is on my side, yes it is . . .”
Written by Jerry Ragovoy performed by The Rolling Stones
Nothing could be further from the truth than that song lyric regarding the
Dr. Kenneth Clevenger completed his undergraduate requirements at what is now known as the University of Texas at Arlington. After receiving his associate degree in animal science, he transferred to
The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food
— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National
